In 1989, a small group of paranormal researchers investigated a woman's claim that her small San Pedro, California home was haunted. What followed turned out to be one of the most bizarre, true hauntings on record - all documented on videotape by a professional cameraman.

The trials of chef Ollie Rowe as he opens a London restaurant that only uses locally sourced produce.

Restaurateur Andi Oliver hosts the series where skilful amateur cooks compete with house chefs in fast-paced cook-offs to win a cash prize of up to 10 grand.

瓦伦·伊纳姆达尔（Varun Inamdar）以他独特的新奇风格，将世界各地的美食带到你的厨房。就像印度繁华的金融之都孟买一样，“孟买厨师”（The Bombay Chef）为你带来来自不同菜系的众多菜肴，让你也能快速轻松地烹饪出来。

You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called “the fastest half-hour on outdoor television.“ Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table. Each week, Chef Leysath is joined by an engaging and diverse group of contributors from award-winning fine dining chefs to down home rednecks. From trophy antlered game to a cooler full of catfish, The Sporting Chef shows the way to make it all taste great.

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Shane, an ambitious, energetic chef and his young daughter Izzy run a restaurant in the town of Munchington. Every day is a recipe for adventure for Shane and Izzy and each episode will focus on his high energy exploits and passion for food, whether it’s trying to build the biggest baguette for the world record, finding wild herbs in the woods or growing large vegetables for the village county fair.

The Cook and the Chef was an Australian television series featuring cook Maggie Beer and chef Simon Bryant. The Cook and the Chef was screened on ABC1 and was filmed in the Barossa Valley, South Australia.In July 2009, Maggie and Simon announced they had decided to end the series after four years. The Finale aired on 16 September 2009 with "Party" as the theme of the episode.

Kay aspired to be a chef. As head chef at a Michelin restaurant, he conflicts with a VIP. Jobless, Kay starts a shawarma stand. Childhood friend Zhanna asks him to be chef at her Sochi eatery.